Interested in local flavours? Some say that learning about a region's food is the best way to experience a culture. From Monday to Saturday, our chef teaches guests to prepare four different Vietnamese or Asian dishes. After finishing the class, each student can invite a guest to join him or her for a lunch made of his or her own culinary creations.
VIETNAMESE COOKING CLASS
Price VND 352.000++ per person Time 11:00 Location Cafe Blue Lagoon
Using the freshest local and traditional produce, our chef will teach you how to prepare your ingredients, assist you in cooking and share the secrets to seasoning that will give your creations that perfect authentic taste.
For those interested in recreating tastes and flavours from throughout the region, our Asian cooking class teaches you to create a variety of Eastern recipes using the freshest, best quality ingredients. Once your feast is prepared, invite a guest to dine with you on your creations.
Accompany our trained culinary staff to the local market, Ham Tien, where they go daily to buy the ingredients used in the delicious dishes on our menus. They will explain what you’re seeing, how it is used, and how to pick the very best of everything. Back at Pandanus, they will teach you how to prepare what you’ve bought into a delightful local meal.